Thai Me Up of Spring Mall, Kuching.

Thai Me Up Stall at Spring Food Court. Ever imagine Spagetti with green curry sauce, black pepper or tom yum with mamak stall cooking styles? Well its quite innovative, the name thai me up means that you can DIY you own sauce, ingredients that is on the lists. For the base, you have the kueh tiaw, bee hoon, rice, spagetti. You can mix whichever you want. Rice with green curry and beef, spagetti with tom yum and prawn. Up to you. That is the whole point of the business. This one is Spagetti with Squids and in Pat Cha Sauce. It says that the pat cha sauce is lemon grass sauce, well it actually tastes like curry crab from seafood stall. I definitely like this one coz it is so mix up flavor. RM 6.80 for this plate, so? Go to try it. Custom make your own spagetti if you can not cook one.